Charcuterie Excellence Awards

Part of the Australian Meat Excellence Awards (AMEA), alongside the Sausage Excellence Awards and Burger Excellence Awards.

Check your class and preparation requirements · ACEA judging guidelines

2026 entries are open. Enter Australian smallgoods and charcuterie for assessment by a two-judge panel.

Entry fee

$99.00

$90.00 entry fee + $9.00 GST. No multi-entry discounts. Payment is not collected on this website.

Assessment

One agreed panel score out of 100, using deductions across four criteria. Medals: Gold 95+, Silver 82+, Bronze 74+.

Enter a product

Membership number (optional; leave blank for non-member)

Membership number is not a login. Contact autofill is available only in the private staff Members workspace; public autofill requires verified login.

address line1 (optional)address line2 (optional)city (optional)state (optional)postcode (optional) Entrant name Business name Email Phone (optional) Product / entry name

Competition class Product category Product structure / judging sheet

Product description and handling notes (optional)

Use this field for relevant product, storage or presentation information. Do not include payment-card information.